Checklist
One-person closing checklist
A closing checklist sized for a single closer. Adjust it to your shop, your equipment and your local rules.
Front of house
- Stop service and turn off the open sign
- Wipe counters, toppings bar and touchpoints
- Restock cups, lids and napkins for opening
Machines and equipment
- Clean machines and dispensers per their cleaning list
- Cover and date toppings and prepared items
- Record freezer and cooler temperatures
Back of house
- Wash, rinse and sanitize tools and prep surfaces
- Empty trash and take it out
- Sweep and mop; clean the restroom
Cash and lock-up
- Count the till and make the cash drop
- Turn off equipment and lights that should be off
- Lock up, set the alarm, and note the time you left
Completed by: ______________
Date: ______________
Time: ______________
A signature isn’t proof. A tap is.
Ch'rps turns a list like this into taps at the machine, so you know it got done — not just that it got initialed.